Up Close and Personal for Little vendors

Hmm.. Please take a good look to see how people are surviving despite working from day until night. These little stall vendors hold on to life by selling little things that has ever crossed their minds in their community. It is what they are able to do best. Making only a small profit, yet they are still passionate to make ends meet everyday forgetting just how much hard work is required.

Now does that remind us, that we should treasure life and be thankful for everything that we have been given?

Chinese Food --- Kailan Fry Kailan & Lotus Chicken Tonic Soup

"Kailan" is one of the most popular chinese vegetable dishes around. "Kailan fry Kailan" is normally done only by frying Kailan alone. However, the dish that is shown here is a littlle bit different because it has prepared the Kailan in two manners. First is to chop the Kailan and fry it until golden while the second step is to semi braise the Kailan stalks with the first fried kailan batch producing this dish.. To spice things up, it has added dried "ikan bilis" making this a special serve.

Throughout generations, chinese people had a belief that no matter how busy family members might be, it is worth the effort to go home and drink good soup to replenish both the body and soul. These are the so called "tonic" soup and they are believed to be able to preserve longetivity and eliminate stresses in life. It is in the roots of chinese people to cook soup either by boiling or double broiling.

Now, this soup here is the famous lotus roots chicken soup.It is known to be good for the spleen and lungs.. Read more : Chinese Lotus Soup Information

Chinese Food -- Traditional Pork Pau and Dim Sum

Chinese folks would have tasted the traditional Pau which we call - Char Siew Pau. It is a savory small bun stuffed with BBQ char siew pork or chicken meat. Very very delicious and will make you crave for more !

Other than this, there are other types of chinese dim sum such as the "Siu Mai" which looks like several small size cylindrical meat balls, "Har Gau" which is usually made from shrimp meat/ prawn wrapped up nicely in crystal dough steamed with "jiu chai" a type of fragrant vegetable..

This one is yet another innovation added into the chinese dim sum menu -- fish maw with chicken steamed. It has that refreshing taste to make you remember. :) :)

Drink Whisky to go Crazy for the Weekend!

Ever since workdays have become so stressful and full of monsters.. How bout getting on with some of the best whisky drinks around town .. Dewar Signature is going to be an exquisitely excellent liquor to savour for the weekends..

Aberfeldy 21 is on the other hand a mutual rival.. as good as Dewars and they come from the same brewery..
Read From : Aberfeldy

Indian Naan Bread and Crispy Paper Pappadam!

If you have never tasted fine Indian cuisine, it is time to at least try Naan bread and Papadam.. There are many types of Naan breads available being the most popular type as "butter garlic" naan.There is also the Cheese Naan and plain naan to serve together with other Indian recipes.

Papadam on the other hand comes in as an appetizer to kick start the fine upcoming dishes such as masala, vindaloo, tikka and curry. Most of these fine cuisines are made of yoghurt and a whole bunch of vegetables added to traditional unique spices & herbs such as star of anis, turmeric, clover, sage,cinnamon,nutmeg and etc.

Indian food is after all very nutritious and "Hot" at the same time!!