Many ways to Cook Lobster for the Lobster Lover!

Lobsters are like the king of prawns.. and usually there are so many different ways to eat them.. One way is to enjoy them raw if the lobster is fresh enough. The flesh would be spread and put on top of ice while top notch restaurants will decorate the dish with cut carrots or as other creative ways possible. This one leaves the tail of the lobster.

Another way to cook lobster is by deep frying them leaving the crusts in tact so very much like how they cook crab. This dish can get harder to serve as people spend more time cracking the shells to extract the meat. But the taste is great! .. Lobster miso soup is a favorite soup which combines the delicacies of richly flavored lobster meat with miso paste. Hence anything made with lobsters can be pretty much an unforgettable experience!

Freshly made Indian Snacks or Fancy Canned Nuts?

To be exact, these freshly made Indian snacks are just marvelous! They are super tasty, crunchy and they make you want to eat more! They are not too salty or spicy or sweet. The excellent redolence in taste is a fine mixture of all the different flavors that you can experience in traditional Indian cuisine. Yes, it is a great taste to savor and it will make you remember. No wonder they label it the Legendary snack.


However, compare that to the fancy cans of fresh seaweed macadamias! The latter of course has better nutritional values, after all, they are one of the most highly packed sources of protein and good fat. So, why not try these as well? The seaweeds wrapped around each full moon shaped Macadamias makes it all the more savory and preserves the flavors of the sea combined with the aromas of the earth. Both are truly great and you ought to try them both!

How to Make Kamikaze?

Kamikaze is one of the most exciting cocktails to make. The ingredients are as follows:

• ice cubes
• 30 ml vodka (Smirnoff or any others preferrably triple distilled)
• 30 ml Cointreau
• 30 ml lemon juice
• dash lime cordial

The way to make this cocktail is simple. Half fill a cocktail shaker with ice, pour in the vodka, Cointreau, lemon juice and lime cordial. Shake well and strain into a chilled martini glass. Garnish with lemon peels or a cocktail umbrella. Drink up and surely this is one filled with a good dose of refreshing zing.

Sensational Malak Steam Boat or "Ma Lak Huo Guo"

Steamboat on a carefree Saturday night can be an event to remember for life. This is especially true if you celebreate it with a group of cutey, lovey friends and family members to share that piece of joy and LOL yet finger pointing childhood quirks. It makes us remember the great and good times of childhood when friends help each other out despite having lived away half way through our lifespan. And the food is sensationally delicious. As much as everyone is willing to enjoy a great steamboat made of 'Malak' base soup, which is a kind of extremely spicy and hot puree made from a number of Chinese herbs and spices coated in thick base of oil, this dinner can really make you go completely crazy. It is extremely hot and spicy and it may top amongst other hot plates you can find at other places in the world.

There is a lot of spontaineity and free will to throw everything into the boiling soup base and allow the ingredient's permeating infusion to blend nicely before serving. After the hearty meal, everybody gets home and hopes for yet another such exciting dinner event. And if you wish to try this, remember to toss several types of great beverage or drinks, otherwise, we fear you would have to see a doctor by the next day after 'Malak', after all this recipe is not without its known reputation, ;) indeed not too many can take it..

Fresh Mango Flesh vs Fresh Cempedak Flesh

These are two amazing tropical fruits that are sure to fulfill our taste buds. They are the fleshy sweet mango flesh golden yellow in color as well as the 'Cempedak' that looks almost like a Jackfruit but is not. The 'Cempedak' is a tropical hybrid that sells a good price. The best ones guarantee a sweet taste that permeates the nostrils and a seed small enough to make a good deal of flesh. However, there is a trick to open up these exotic fruits as the outer layers of the shell would give plenty of sap that makes it difficult to clean later. So, make sure to grease the knife or scissors beforehand. Serve chilled and that makes it even better.

The mangos on the other hand are juicy and sweet. Do not take ones that are already too ripe as these could have worms inside. Slightly press the mangoes to see if they are ready to be eaten and slice them up nicely.