Baking Delicious Pandan Chiffon!

Bake your own pandan chiffon by using the following ingredients and method.

• 4 size A eggs 
• 60gm fresh milk
• 60 gm vegetable oil
• 100gm low protein flour sifted
• 20gm of castor sugar
  
• Pandan flavoring/+ dash of pepermint
• Almond flakes

Separate the egg whites and yolks and place them both on different mixing bowls. Add the rest of the ingredients except the almond flakes into the bowl with the yolks. Mix well until first batter is created.

Beat the egg whites until soft peaks form - (this is the meringue). Place a little pinch of 'cream of tartar' to stabilize the egg whites. Be careful not to overdose because it will cause your cake to rise too much.

Combine the first batter with the meringue to create the spongy cake foam like batter and sprinkle the almond flakes on top of the cake. Ready to bake for 40 minutes at 170celcius depending on type of oven.