Tuesday, April 13, 2010

Curry Laksa BeeHoon with Rojak

Have you ever tasted the real authentic curry laksa with bee hoon or rice noodles? You should if you have not because it is the queen of all soup based noodles that you can find in south east asian countries. It has that spicy yet savory taste combined on coconut milk creating the unique taste on each mouthful. I used to watch people finishing the whole bowl in less than 3 minutes.. It is strange that people gulp and keep ordering some more..

To accompany this, SEA people would opt for a plate of 'Rojak' made from fruits such as pineapples, squid, chestnuts and kangkong topped with traditional prawn paste. 'Chok.. chokk.. chokkk..' what a nice way to end a meal and you get to exercise your jaw bones chewing away these fruits in sweet paste with sprinkles of chopped nuts as well..

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