Saturday, April 10, 2010

Home Cooked Fried Fish and Eggs with BitterGourd

For homes that love to eat fish, this meal is an occasional happy meal because the fish is fried so crunchy and its every bite is satisfying due to small portions only enough to feed a small family. The taste is permeating and usually the way to make this meal is simple to fry using only salt. By the look of the serve on the table, this meal is sure to be liked much more it becomes the signature of the table. The salty tasteto combine with plain rice and  a complementary vegetable meal such as the egg fried with bittergourd makes up what most of people call as the perfect home meal.

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