Asian style kolo mee with little sauce but just enough to make up for an exquisite taste that favors the tastebuds. This Kolo mee is simple and usually, nice stalls even hand make the noodles themselves. Their special sauce usually gets passed down from former seniors in order to preserve their unique taste and home brand. So, what they put on top of the noodles may be a special combination of 'char siew' or minced meat or 'wantons' depending on the order. Try them with a cool glass of refreshing ice lemon tea.. very nice!
And then there is the all time favorite 'cha kuew tiaw'. Again the very nice ones awakens the nostrils immediately upon serve. They have a special redolence of the Wok that makes the fried kway teow exceptional in taste and it is so good, it makes people want to continue eating. Ask some folks in your town area for the popular stalls, try both the wet and dry version of 'cha kuew tiaw'...
And then there is the all time favorite 'cha kuew tiaw'. Again the very nice ones awakens the nostrils immediately upon serve. They have a special redolence of the Wok that makes the fried kway teow exceptional in taste and it is so good, it makes people want to continue eating. Ask some folks in your town area for the popular stalls, try both the wet and dry version of 'cha kuew tiaw'...
