Tuesday, January 4, 2011

Deep Fried or Mango Sago for Dessert ?

Here is how deep fried mango fritters looks like.. Slightly sweetened with the intensity of delicious mango flesh cut in long stripes. One bite and you feel fritter as well as mango at the same time. Top it up with melted cheddar and it feels nothing like a fruit. It is very tasty and its outer crust preserves the crunchy feelings of a great savory munchy goodness of fritters. But it is a fruit instead of meat?

Why mango has its original texture to create a great memorable bite. On the other hand, mango can be mixed with sago to create this mango dessert. Some ice cubes can be added to create a chill or to make it taste less sweet. The sago successfully created a slightly dense or somewhat thick concoction like dessert. After all, these are more wonders of the mango fruit dressed up in fancy.
 
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