Microwave pork rinds are an amazing approach to cut down excess fat in case you are following a low carb diet. The Atkins Diet, Sugar Busters, South Beach, and loads of other low carb diet programs suggest pork rinds as the most crunchy, salty treats you should eat.
Microwave pork rinds are not deep fried and can bear much less caloric content. Microwave pork rinds constitute 65% fewer fat and roughly 40 less calories than deep-fried version. These days there is a variety of microwave pork rinds available in supermarkets. It is possible to purchase them in bulk from any departmental store. At the time of cooking them in the microwave, you should do a trial run with the foremost batch. If the pork rinds get burnt or do not puff up like popcorns you should fine-tune the microwave temperature or cooking time.Microwave pork rinds are now quite popular. Even those who consider that pork is a rich meat, they may also relish it without any guilt. It is relatively quick to make microwave pork rinds. All you must do is to set the pre-cooked pork rinds into a usual sandwich bag. So far as cooking of microwave pork rind is concerned, all you should do is to acquire a sandwich bag and lay the pork rinds into it. Fold the end of the bag close and set the bag on it's side in the microwave. Shaking the bag is an excellent practice or else pork rinds will stack on one another. Regulate the cooking time for future batches, if necessary. The pork dishes with pork rind works delight with salsa, or any kind of dip or with melted cheese.
It's amazing that more and more people are enjoying the microwave pork rinds owing to the health trait related with them rather than its taste. Doesn't matter what the reasons are, but this dish is great for weight watchers as well as pork lovers!
by Rajiv Kapur
