People who live at the South East Asian countries enjoy an occasional tea break in the afternoon to relieve the tensions from work or to catch up with colleagues or close friends. Typically, hot tea or coffee with the names such as 'Teh C' (Hot milk tea) or 'Teh Tarik'(Special hot milk tea with bubbles) or 'Kopi O'(Black coffee with no sugar) or 'Kopi C'(Coffee with milk) are common among coffee houses or 'Kopitiams'.
Renowned ones make their best tasting tea or coffees at the exact right temperature. They even know what customers like, for example some likes less sweet, others like more 'kao' or stronger taste/brew.. And then there is a little bread or cake to accompany. People order red bean buns or custard puff such as the one here which goes really well and smooth with the traditional cup of tea or coffee.. Some places also make fresh toast with a choice of different spreads including cheese, butter, butter with sugar, kaya, jam, peanut butter and the likes.. That is why the afternoon tea break becomes a habit..
And then there is the all time favorite 'cha kuew tiaw'. Again the very nice ones awakens the nostrils immediately upon serve. They have a special redolence of the Wok that makes the fried kway teow exceptional in taste and it is so good, it makes people want to continue eating. Ask some folks in your town area for the popular stalls, try both the wet and dry version of 'cha kuew tiaw'...
Renowned ones make their best tasting tea or coffees at the exact right temperature. They even know what customers like, for example some likes less sweet, others like more 'kao' or stronger taste/brew.. And then there is a little bread or cake to accompany. People order red bean buns or custard puff such as the one here which goes really well and smooth with the traditional cup of tea or coffee.. Some places also make fresh toast with a choice of different spreads including cheese, butter, butter with sugar, kaya, jam, peanut butter and the likes.. That is why the afternoon tea break becomes a habit..
Another way to cook lobster is by deep frying them leaving the crusts in tact so very much like how they cook crab. This dish can get harder to serve as people spend more time cracking the shells to extract the meat. But the taste is great! .. Lobster miso soup is a favorite soup which combines the delicacies of richly flavored lobster meat with miso paste. Hence anything made with lobsters can be pretty much an unforgettable experience!
