Creative Breads & Pastries From the East!

Perhaps you have been showered with lots of love from the dining table where you used to enjoy afternoon tea break with good old fashioned style hearty sandwich or Ciabatta or Croissant or Sweet Cakes or a Pie maybe..

From the South East Asian countries, simple food like a piece of bread can get a lot more creative at times. This is the Egg Dip Sandwich with butter milk fillings at the center. One bite and satisfaction guaranteed! It is not that diffficult to make anyways, just have to fry the white bread together with the eggs splashed on the surface for few minutes after the the sandwich has been spread with the center filling. 

And yet another great moment to savor is when you taste the vegetable 'Popiah'.. This one is made from thin flour and egg wraps which has its vegetable or meat fillings all rolled up and made to look like a tiny love letter or rolled newspaper.. The chinese have a different for it and they call it "Chun Juen" or "Winter rolls" .