A typical Chinese meal would not miss on its serve of plain white rice as the primary source of carbohydrates. Nowadays, people enjoy long grained to short grained to medium grained rice and it suggests that the medium grained ones have become more likable than the others as it bears a more glutinuous texture able to complement the rest of the dishes.
Serving along the table, usually the Chinese would enjoy a number of other dishes primarily vegetable servings as they are either fried, stir-fried, braised, stewed or steamed with cutlets of meat or eggs. The way the meal is designed would have mostly been pondered upon the final composition to suit the family members tastebuds so to make a comfortable meal upon each preferred taste of distinction.
For example, there would have been a dish that would taste salty, while the other one sweet and savory to complement the overall meal on table. Or it could have been several very hot dishes to supplement the fierce cold outside. A true family meal would have been prepared and cooked with a lot of passion to ensure the outcome is desirable by each member of the family.
Serving along the table, usually the Chinese would enjoy a number of other dishes primarily vegetable servings as they are either fried, stir-fried, braised, stewed or steamed with cutlets of meat or eggs. The way the meal is designed would have mostly been pondered upon the final composition to suit the family members tastebuds so to make a comfortable meal upon each preferred taste of distinction.
For example, there would have been a dish that would taste salty, while the other one sweet and savory to complement the overall meal on table. Or it could have been several very hot dishes to supplement the fierce cold outside. A true family meal would have been prepared and cooked with a lot of passion to ensure the outcome is desirable by each member of the family.
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