Sunday, April 4, 2010

"Dou Fu Hua" made from Soya Beans

Dou Fu Hua is among one of the best lady foods around. They are made from soy beans and formed as curds white in color. Typically they are tasteless but the way to eat them is to pour honey or glucose syrup as the clear base. Best served chilled and on a hot day, surely it takes away the tension. Usually nice ones are smooth and soft as silk. There are other toppings that can go with them to add more nutrition, such as ginkgo nuts, sesame seeds or hawthorn. As soy beans promise vibrant skin and healthy intestines, so does 'Dou Hua'. Just before it becomes curds, its called 'Dou Jiang' and in Hong Kong, 'dou jiang' is considered a traditional breakfast. Usually, people take 'You tiao' with 'Dou Jiang' because add them both together, gives enough energy and nutrition to start their busy lifestyle. Old folks would not have any problems drinking and eating 'Dou Jiang' or 'Dou Hua' apart from the fear of pain from Rheumatism due to the soy beans? However it is, certainly a great way to enjoy mid afternoon and it promises low calories and some ladies eat them to lose weight..

THIS LINK HAS MORE CHINESE BREAKFAST

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