It takes great care to make this special sauce spaghetti using a number of special ingredients. But firstly, the Spaghetti has to be soaked before it is cooked in hot water bath for at least 15-20 minutes. The very fine texture of the spaghetti shall determine the outcome of a good meal or otherwise soggy or spaghetti that gets undercooked still. I used cream cheese, a number of herbs, cashew nut paste and sun dried tomatoes with shreds of an onion and cut sausage. The result is neither marinara nor carbonara but something rather spicy. Wantons on the other hand depends very much on the filling and this one is made using minced ham on mortar and mushrooms to add taste. Both are exciting weekend dinners!
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