Went to China JiangNan, for the Chinese New Year 2010.. Here is one of their favorite dishes.. Chinese Dung-Bo-Ro or (Winter Pork). This one has in tact its layers of fat which is what that makes it tasty and necessary among the Chinese folks during winter keeping them out of the cold.Traditionally, they prefer to eat dung-bo-ro with a local drink boosting up on the cozy spirits of a slow motion winter night with friends and family, singing or playing on the table.
Other dishes that accompanies would be several vegetables sauteed or stir fried to create varied dish colors lightening the table atmosphere during home dinners.
Usually, another meaty dish would be served as well and what you see at the side is the popular 'pai kut' or 'pork bone' meat cooked in sweet and sour sauce.
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