Magical Cucur's of the East - How do they Taste?

Cucur is the Malay name for an Asian Malay culture snack usually deep fried in oil after it is dipped or coated long enough with flour mixtures. There are many types of cucur and one of my personal favorite is the Cucur pisang or 'Banana Cucur' which promises the original scent and sweetness of bananas deep fried and coated with a crunchy coating. It does feel like eating a fruity version of KFC chicken replaced with the fruit of choice and in this case these are Cucur Pisang.

As the way to make Cucur is highly dependent upon each household ingredients and methods, you will be surprised that some of the best ones are made by housewives. This one here is another one stuffed with green beans inside and it tastes sweet of its original flavor. Green beans are great food that are known to improve complexion and reduces red spots. Nevertheless, in form of being Cucur, one can not be sure that these health benefits would still apply as the heat from deep frying may have already stripped them of their natural goodness. However, these food would mark worthy for being extraordinarily tasty and delicious!!