Steam Boats are a family thing.. Basically you pour everything inside leaving the ones that cook the fastest behind.. The idea is to brew the soup into a unique taste that blends between fresh vegetables, meats, fish balls, seafood and etc. The end result is a soup base that smells good leaving everyone hungry for a portion.
Some people like to eat mee hoon, some like kuew tiao, some like noodles.. so you get to pour everything in and eat everything.. That is the fun.. Then you get to taste the meaty parts on the chicken, the seafood and everything that comes in between. Usually, an egg or two is put in creating egg drops which gives the soup a natural decor and a absolute special fragrants. The drinks that come to table are the ones to complement.. Like beer or juices or tea.. There is a funny name for this 'YAt Wok Suk' or it means single wok cook everything.. and then... what does it imply/?
Some people like to eat mee hoon, some like kuew tiao, some like noodles.. so you get to pour everything in and eat everything.. That is the fun.. Then you get to taste the meaty parts on the chicken, the seafood and everything that comes in between. Usually, an egg or two is put in creating egg drops which gives the soup a natural decor and a absolute special fragrants. The drinks that come to table are the ones to complement.. Like beer or juices or tea.. There is a funny name for this 'YAt Wok Suk' or it means single wok cook everything.. and then... what does it imply/?
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