Saturday, January 9, 2010

Cool Ancient Greek Menu - Orange with Honey (Portokalia me Meli ! )

In ancient Greece, fresh fruits are savored as a favorite dessert snack or more or less eaten as breakfast menu. This one in particular is one of the easiest to make and it requires only a big round fresh Orange to be dipped with marvelous Greek Honey.

Just peel the orange skin and cut nicely into thin slices before drizzling with some Greek thyme honey! You can also sprinkle some fresh Cinnamon on top to create that special unique taste to remember.

Oranges are best known as a good source of Fiber and Vitamin C. It helps fight gum diseases, prevents flu, prevents Scurvy and has a lot of health benefits for the skin in promoting healthy cells.

Honey is able to nourish the body with its wide ranges of vitamins and minerals to benefit health by preventing diseases and infections. It is also anti-inflammatory, anti-septic and bears anti-oxidizing effects to ward off free-radicals and damages to the bodily cells. It is best known as ladies' beauty food, helps in anti-aging and promotes fast healing.

No time to waste, lets make Portokalia me Meli !

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