Saturday, December 12, 2009

Asian Queen of Cakes - Kueh Lapis Sarawak

Ever heard about the most beautiful cake which has rainbow colors and lots of different shapes and arrangements in between their thin layers ? Tada -- "Cake Lapis Sarawak" is the name! It is also called the Queen of Cakes because of its well known reputation being the most beautiful and delicious.


It is the cake that requires the most ingredients to make taking the the number of eggs up to 32 possible for one est. 300 gm cake. It requires a lot of dedication and effort in baking slowly layer by layer by layer by layer. Hence, they are also known as layer cakes.


Usually, these cakes taste so good you wont have enough after the first bite. The taste is so well integrated and one bite you fall in love. Mostly famous in Malaysia and Brunei, and almost every lady would have to learn this as part of their culture. That is why, during the Raya New Year, visit their houses for those lovely pieces of cakes that they serve.

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