Chiffon cakes are one of the lightest cakes you can find. Good ones make you fall in love instantly with their fine soft and cottony texture, impressively decorated and full of its original fragrance. In Beijing, pretty food can be found almost anywhere.. and this one is one pretty cake store selling only Chiffons'To make chiffons, you need only use less than a 100gms of vegetable oil, 4-5 eggs, 100gms low protein flour and castor sugar. The most important factor of baking chiffons is in beating the egg whites with a dash of 'cream of tartar/ egg white stabilizer' creating the fluffy meringue that will sponge up the chiffon with lots of air bubbles raising the cake while baking.
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