Sourdough bread is among the favorites of many bread connoisseurs around the world.
They say that sourdough bread likely originated around 1500 BC in Ancient Egypt. It became the main bread consumed in Northern California during the Gold Rush period. There are several regions, such as San Francisco, that's known for producing the best sourdough in today's market. In fact, sourdough bread is very much a part of San Francisco's culture. It's the perfect bread to partner with soups such as chili, cioppino and clam chowder, as well as most seafood dishes.
Make your individual version of sourdough bread right inside your very own kitchen. You'll only need two ingredients, flour & water. Unbleached bread flour is recommended for starting bakers but you also try using flours made of whole-wheat & rye. You could also use organically grown flour if you want. You'll also be needing a clear glass jar big enough to hold in all the mixture.
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Bread Recipes
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