Back to sharing Durian --> Monthong

Apart from knowing the world itself is aging, we should not hesitate to enjoy the goodies that nature has warranted.. In Thailand, this durian is known as Monthong and in this region where imported Durians are concerned, it is ranked as the best.

Try this durian for its silky flesh bearing its authentic and unique taste, perceived as the King of Fruits.
Tips to avoid "after-eat-durian-syndrome": Take the empty crust of a Durian, fill it up with water and sprinkle a dash of salt, drink immediately to remove heatiness.