Papadam on the other hand comes in as an appetizer to kick start the fine upcoming dishes such as masala, vindaloo, tikka and curry. Most of these fine cuisines are made of yoghurt and a whole bunch of vegetables added to traditional unique spices & herbs such as star of anis, turmeric, clover, sage,cinnamon,nutmeg and etc.
Indian food is after all very nutritious and "Hot" at the same time!!
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