Chinese folks would have tasted the traditional Pau which we call - Char Siew Pau. It is a savory small bun stuffed with BBQ char siew pork or chicken meat. Very very delicious and will make you crave for more !
Other than this, there are other types of chinese dim sum such as the "Siu Mai" which looks like several small size cylindrical meat balls, "Har Gau" which is usually made from shrimp meat/ prawn wrapped up nicely in crystal dough steamed with "jiu chai" a type of fragrant vegetable..
This one is yet another innovation added into the chinese dim sum menu -- fish maw with chicken steamed. It has that refreshing taste to make you remember. :) :)
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