"Kailan" is one of the most popular chinese vegetable dishes around. "Kailan fry Kailan" is normally done only by frying Kailan alone. However, the dish that is shown here is a littlle bit different because it has prepared the Kailan in two manners. First is to chop the Kailan and fry it until golden while the second step is to semi braise the Kailan stalks with the first fried kailan batch producing this dish.. To spice things up, it has added dried "ikan bilis" making this a special serve.
Throughout generations, chinese people had a belief that no matter how busy family members might be, it is worth the effort to go home and drink good soup to replenish both the body and soul. These are the so called "tonic" soup and they are believed to be able to preserve longetivity and eliminate stresses in life. It is in the roots of chinese people to cook soup either by boiling or double broiling.
Now, this soup here is the famous lotus roots chicken soup.It is known to be good for the spleen and lungs.. Read more :
Chinese Lotus Soup Information
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